1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Curly Fries, a classic cafeteria favorite, bring a fun twist to traditional fries with their spiral shape and crave-worthy seasoning. Originating from American cuisine, these fries are made primarily from whole potatoes that are sliced into curly ribbons and flavored with a savory blend of spices. Unlike deep-fried alternatives, these fries are baked to golden perfection, cutting down on added fats and calories while retaining their crispy texture. They offer a source of dietary fiber and essential vitamins like vitamin C and potassium from the potatoes. However, they may contain higher sodium due to seasoning, so portion control is key for a balanced approach. Perfect as a side dish or snack, Baked Curly Fries pair well with a variety of dips and entrees, providing a healthier way to enjoy this beloved comfort food while still satisfying your savory cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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