1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked curly fries from school
Baked Curly Fries, a classic cafeteria favorite, bring a fun twist to traditional fries with their spiral shape and crave-worthy seasoning. Originating from American cuisine, these fries are made primarily from whole potatoes that are sliced into curly ribbons and flavored with a savory blend of spices. Unlike deep-fried alternatives, these fries are baked to golden perfection, cutting down on added fats and calories while retaining their crispy texture. They offer a source of dietary fiber and essential vitamins like vitamin C and potassium from the potatoes. However, they may contain higher sodium due to seasoning, so portion control is key for a balanced approach. Perfect as a side dish or snack, Baked Curly Fries pair well with a variety of dips and entrees, providing a healthier way to enjoy this beloved comfort food while still satisfying your savory cravings.
