Baked pastries
One cup of Baked pastries is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Baked Pastries are delightful treats that combine a rich variety of ingredients like flour, butter, sugar, and eggs, resulting in flaky, indulgent delights. Originating from European cuisines, these pastries come in countless forms—from buttery croissants to sweet danishes and savory empanadas. While they offer a comforting taste experience, often filled with fruits, nuts, or creamy custards, moderation is key as they can be high in calories and sugar. With options for whole grain flours and natural sweeteners, you can enjoy a more wholesome twist on these classic favorites. Indulge your senses while savoring the art of baked pastries!
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