1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 14 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked sweet potato fries are a healthier alternative to traditional French fries, prepared using sweet potatoes—a starchy root vegetable native to Central and South America. Popular in contemporary Western cuisine, they are often spiced and cooked in an oven rather than deep-fried, preserving more nutrients. Sweet potatoes are rich in complex carbohydrates, dietary fiber, and micronutrients like vitamin A, vitamin C, manganese, and potassium, while being low in fat. A 100g serving of baked sweet potatoes provides about 90 calories, 20g of carbohydrates, and 15% of the daily recommended intake for vitamin A, making them both nutrient-dense and satisfying.
Store raw sweet potatoes in a cool, dark, well-ventilated place. Once cooked, keep fries in an airtight container in the refrigerator for up to 3-4 days; reheat in the oven for best texture.
A 100-gram serving of baked sweet potato fries contains approximately 90-100 calories, 1-2 grams of protein, 20-24 grams of carbohydrates, and 0.2-0.5 grams of fat (depending on preparation). They are also a great source of vitamin A, providing over 300% of the recommended daily intake in one serving, along with moderate amounts of vitamin C, potassium, and fiber.
Baked sweet potato fries are not ideal for a keto diet due to their relatively high carbohydrate content—about 20-24 grams of net carbs per 100 grams. However, they can be included in a low-carb diet in small portions if your daily carb intake allows for it. They are suitable for vegan and vegetarian diets as they are plant-based.
Baked sweet potato fries are a healthy option compared to deep-fried alternatives, as they are lower in fat and calories. They are rich in antioxidants like beta-carotene, which supports eye health and boosts immunity. However, portion control is essential because their natural sugars can still lead to a blood sugar spike if consumed in excess.
A standard serving of baked sweet potato fries is about 85-100 grams (roughly 1 cup), which provides around 90-100 calories. This portion size is reasonable for a side dish and allows you to enjoy the health benefits without overloading on carbs.
Baked sweet potato fries are generally considered healthier than regular fries as they contain more fiber, vitamin A, and antioxidants. However, they have a slightly higher sugar content compared to regular potatoes. Baking, rather than frying, also reduces the fat and calorie content, making them a better choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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