1 serving (15 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
2381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 5555.6 mg | 241% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 206.3 g | 412% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4761.9 mg | 366% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan crisps are thin, crunchy snacks made from baked or fried Parmesan cheese, originating from Italian cuisine. Parmesan cheese, a hard, aged cheese, is made primarily from cow's milk and is known for its rich, nutty flavor. These crisps are low in carbohydrates, high in protein, and rich in calcium and other essential nutrients, making them a popular choice for low-carb and high-protein diets. A typical serving of Parmesan crisps (about 28 grams) provides approximately 150 calories, 10 grams of fat, 13 grams of protein, and 20% of the daily recommended calcium intake. Since they are made from pure cheese, they are naturally gluten-free but high in sodium.
Store Parmesan crisps in an airtight container at room temperature to maintain crispness. Avoid exposure to humidity to prevent them from softening.
Yes, Parmesan Crisps are high in protein, as they are made entirely of Parmesan cheese. A serving of Parmesan Crisps, typically around 1 ounce (28 grams), provides approximately 13 grams of protein, making them a great option for those looking to boost their protein intake.
Absolutely! Parmesan Crisps are keto-friendly because they are very low in carbohydrates. A 1-ounce serving generally contains less than 1 gram of carbs, making them an excellent snack for maintaining ketosis while satisfying cravings for something crunchy.
Parmesan Crisps can be a healthy snack when enjoyed in moderation. They are a good source of protein and calcium, but they are also high in sodium. A single serving may contain up to 450 mg of sodium, which is about 19% of the daily recommended limit, so those monitoring salt intake should be cautious.
The recommended serving size for Parmesan Crisps is generally 1 ounce (28 grams). This is roughly 10 to 12 crisps, depending on their size. This portion provides a balanced amount of protein and fat without over-consuming calories or sodium.
Parmesan Crisps are lower in carbs and higher in protein compared to potato chips. For example, a 1-ounce serving of Parmesan Crisps contains about 13 grams of protein and less than 1 gram of carbs, while potato chips typically have about 2 grams of protein and 15 grams of carbs per ounce. Parmesan Crisps are a better choice for low-carb or high-protein diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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