Baked brie

Baked brie

Appetizer

Item Rating: 45/100

1 serving (30 grams) contains 100 calories, 5.0 grams of protein, 9.0 grams of fat, and 0.1 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
800.0
calories
40.0
protein
0.8
carbohydrates
72
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 72 g 92%
Saturated Fat 44.0 g 220%
Polyunsaturated Fat 0 g
Cholesterol 200.0 mg 66%
Sodium 1360.0 mg 59%
Total Carbohydrates 0.8 g 0%
Dietary Fiber 0 g 0%
Sugars 0.8 g
protein 40.0 g 80%
Vitamin D 48 mcg 240%
Calcium 416.0 mg 32%
Iron 1.6 mg 8%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.4%
19.7%
79.9%
Fat: 648 cal (79.9%)
Protein: 160 cal (19.7%)
Carbs: 3 cal (0.4%)

About Baked brie

Baked Brie is a warm, creamy dish made by heating Brie cheese until it softens and develops a gooey texture. Brie, originating from the Brie region of France, is a soft cow's milk cheese with a mild, buttery flavor and a bloomy rind. It is popular in French and global cuisine, typically served as an appetizer paired with fruits or bread. Nutritionally, Brie is rich in fats (approximately 8 g per ounce, mostly saturated), proteins (6 g per ounce), and essential nutrients like calcium and phosphorus. Though relatively high in calories (about 100 per ounce), Brie provides micronutrients beneficial for bone health and immune function, making moderate portions a delight in balanced diets.

Health Benefits

  • Rich in calcium (52 mg per ounce), supporting strong bones and proper neurotransmission.
  • Contains phosphorus (80 mg per ounce), essential for energy metabolism and cell repair.
  • Provides high-quality protein (6 g per ounce), aiding in muscle development and repair.

Dietary Considerations

Allergens: Contains milk
Suitable for: Vegetarian (if made with microbial rennet)
Not suitable for: Vegan, lactose-intolerant, low-fat diets due to saturated fat content

Selection and Storage

Store Brie in the refrigerator at 35-40°F in its original packaging or wrapped in wax paper to preserve its freshness. If baking, consume promptly or reheat briefly within 24 hours for the best taste and quality.

Common Questions About Baked brie Nutrition

What is the nutritional content of baked brie?

Baked brie is relatively high in calories and fat, providing approximately 95-100 calories and 8-9 grams of fat per 1 oz serving (28 grams), with about 4-5 grams of protein. It also contains small amounts of calcium and vitamin B12, making it a moderate source of nutrients but energy-dense.

Can I eat baked brie on a keto or low-carb diet?

Yes, baked brie is suitable for both keto and low-carb diets as it is naturally low in carbohydrates, containing less than 1 gram of carbs per ounce. However, it is crucial to avoid pairing it with high-carb accompaniments like crackers or bread if you're following a strict keto plan.

What are the potential health benefits or concerns of eating baked brie?

Baked brie provides protein and calcium, which support muscle and bone health. However, it is high in saturated fat and sodium, which can pose health concerns if consumed in excess, particularly for those managing cholesterol or blood pressure levels. Moderation is key.

What is a recommended portion size for baked brie?

A reasonable portion size for baked brie is about 1-2 ounces (28-56 grams) per person, depending on what it's paired with. This allows you to enjoy its rich flavor without consuming too many calories or saturated fats.

How does baked brie compare to regular brie, and what are some preparation tips?

Baked brie has a softer, creamier texture compared to regular brie due to its melted state. For a more flavorful dish, you can top it with fruits like figs or nuts before baking. When compared to uncooked brie, there is minimal nutritional difference, though the calorie content may increase slightly due to toppings.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.