Nutrition Facts for Baked branzino fish
Image of Baked branzino fish

Baked branzino fish

Item Rating: 75/100

One cup of Baked branzino fish is around 238 grams and contains approximately 368 calories, 51 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.

Baked Branzino Fish is a delicate and flavorful Mediterranean dish that highlights the essence of fresh ingredients. This whole fish is typically stuffed with aromatic herbs like parsley and dill, along with slices of zesty lemon, which infuse it with vibrant flavors during the baking process. Known for its flaky, tender flesh, Branzino is not only delicious but also a healthy choice, rich in protein, omega-3 fatty acids, and low in calories. With its wholesome preparation and bright presentation, Baked Branzino Fish captures the heart of Mediterranean cuisine, making it a perfect addition to any meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 368.254
Total Fat 15.8731g 0%
Saturated Fat 3.1745g 0%
Polyunsaturated Fat g
Cholesterol 126.984mg 0%
Sodium 111.1112mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50.7936g 0%
Vitamin D 317.4602IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 58.7%
Carbs: 0.0%