One cup of Bakarkhani is around 237.0 grams and contains approximately 947.9 calories, 19.0 grams of protein, 23.7 grams of fat, and 165.9 grams of carbohydrates.
Bakarkhani is a traditional South Asian pastry, originating from the streets of Dhaka, Bangladesh. This flaky, crispy delight is made with a rich dough, layered with ghee and often sprinkled with sesame seeds. Its golden-brown crust encases a lightly sweetened interior, perfect for pairing with tea or coffee. While Bakarkhani offers a savory crunch and a hint of sweetness, it's important to enjoy it in moderation, as it's high in calories and fat. Indulging in this beloved snack allows you to savor a taste of heritage while connecting with a vibrant culinary culture.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
