1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bagel with whipped cream cheese is a classic combination rooted in Jewish-American cuisine, often enjoyed as a versatile breakfast or snack. The bagel, typically made from a simple dough of wheat flour, yeast, water, salt, and occasionally sugar, is boiled before baking, giving it a dense texture with a chewy crust. Whipped cream cheese, a lighter, airy version of traditional cream cheese, is made by incorporating air, making it easier to spread. This dish offers a good source of carbohydrates from the bagel, providing energy for the day, and the cream cheese adds calcium and protein. However, it can be calorie-dense, especially if served on a larger bagel or with flavored cream cheeses that often contain added sugars or fats. For a healthier option, consider whole-grain bagels and reduced-fat whipped cream cheese. This simple yet satisfying pairing reflects a timeless balance of taste and tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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