1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bagel with plain cream cheese combines the hearty texture of a traditional boiled-and-baked bagel with the smooth richness of cream cheese. Originating in Jewish cuisine, bagels are famous for their dense consistency and signature circular shape with a hole in the center, often enjoyed as a breakfast staple. Made from wheat flour, water, yeast, and a touch of sugar or salt, bagels provide a source of carbohydrates for energy. The addition of cream cheese—a soft, mild dairy spread—introduces protein and calcium while contributing to its creamy texture. However, this pairing also includes a notable amount of saturated fat and calories, depending on portion size. While a bagel with cream cheese can be a satisfying start to the day, moderation is key, as its nutrient profile may lack fiber and essential vitamins typically found in whole-grain or vegetable options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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