1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with plain cream cheese
A bagel with plain cream cheese combines the hearty texture of a traditional boiled-and-baked bagel with the smooth richness of cream cheese. Originating in Jewish cuisine, bagels are famous for their dense consistency and signature circular shape with a hole in the center, often enjoyed as a breakfast staple. Made from wheat flour, water, yeast, and a touch of sugar or salt, bagels provide a source of carbohydrates for energy. The addition of cream cheese—a soft, mild dairy spread—introduces protein and calcium while contributing to its creamy texture. However, this pairing also includes a notable amount of saturated fat and calories, depending on portion size. While a bagel with cream cheese can be a satisfying start to the day, moderation is key, as its nutrient profile may lack fiber and essential vitamins typically found in whole-grain or vegetable options.
