Classic Cream Cheese Bagel
Indulge in the perfect morning pick-me-up with this Classic Cream Cheese Bagel recipe—a timeless favorite that's as simple as it is satisfying. Featuring a crispy, warm bagel slathered with a velvety cream cheese mixture infused with a hint of salt, a dash of black pepper, and the subtle freshness of chopped chives, this recipe brings balanced flavors to your breakfast table in just 10 minutes. Lightly buttered and perfectly toasted, each bite offers a delectable combination of crunch and creaminess that's irresistible. Perfect for busy mornings or relaxed brunches, this cream cheese bagel is a quick, single-serving delight that will leave you craving more. Whether you're seeking a comforting classic or an easy recipe to elevate your breakfast game, this dish checks all the boxes!
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Recipe Information
Ingredients
- 1 whole Bagel
- 2 tablespoons Cream cheese
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Chives
Instructions
Preheat your toaster or oven to 375°F (190°C).
Slice the bagel in half horizontally.
Spread 1 teaspoon of butter evenly on the cut sides of the bagel halves.
Place the bagel halves in the toaster or oven for about 4-5 minutes or until they are golden brown and crisp.
While the bagels are toasting, take a small bowl and mix the cream cheese with a pinch of salt and black pepper to taste.
Finely chop the chives and add them to the cream cheese mixture, stirring until well combined.
Once the bagels are toasted, remove them from the toaster or oven and place them on a plate.
Spread the chive cream cheese mixture evenly over the cut sides of the toasted bagel halves.
Serve immediately for a delicious, creamy, and satisfying bagel experience.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
