1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bagel with Tomato and Cheese is a simple yet satisfying dish that combines the soft chewiness of a bagel with the fresh taste of sliced tomatoes and the creamy richness of melted cheese. Rooted in American and Jewish cuisines, bagels originated from Eastern Europe and have become a globally beloved bread choice. Typically prepared by topping a toasted bagel with ripe, juicy tomatoes and your choice of cheese—such as mozzarella, cheddar, or cream cheese—it offers a mix of carbohydrates, vitamins, and protein in a single bite. Tomatoes provide vitamin C, antioxidants, and hydration, while cheese is a source of calcium and protein but can be high in saturated fat. Bagels, particularly white or plain versions, are energy-dense but may lack dietary fiber. To make this classic dish more health-conscious, opt for whole-grain bagels and low-fat cheeses while keeping added salt or oils minimal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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