1 serving (50 grams) contains 130 calories, 5.0 grams of protein, 1.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 123.2 g | 44% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagel Half A bagel half is a single sliced portion of the popular ring-shaped bread, originating from Jewish cuisine in Eastern Europe. Made from simple ingredients like flour, water, yeast, sugar, and salt, bagels are traditionally boiled before baking, giving them a dense texture and glossy crust. This smaller serving contains approximately 150 calories and offers a modest source of carbohydrates for energy. While it provides minimal protein and fiber, its low fat content makes it a lighter alternative to pastries or other bread-based items. However, bagels are often high in sodium and may lack essential nutrients if not paired with nutrient-dense toppings like avocado, nut butter, or smoked salmon. A bagel half is ideal for mindful portion control and can be part of a balanced breakfast or snack when combined with healthy additions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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