1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Badam Chutney, a flavorful condiment originating from South Indian cuisine, is made primarily from almonds (badam), coconut, green chilies, ginger, and a blend of aromatic spices. Often seasoned with mustard seeds and curry leaves in hot oil, this creamy chutney offers a unique balance of nutty richness and subtle heat. Almonds, the star ingredient, are rich in healthy fats, vitamin E, and essential nutrients, making the chutney a good source of energy and antioxidants. Coconut adds natural sweetness and a dose of dietary fiber. While Badam Chutney is nutrient-dense, moderation is key as its calorie content can add up, especially when paired with fried snacks or heavy meals. This versatile chutney serves as a wholesome accompaniment to idlis, dosas, or rice dishes, enhancing both flavor and nutritional value on the plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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