1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Succotash is a flavorful dish rooted in Native American cuisine, later adapted in Southern cooking. It features a vibrant mix of sweet corn, tender lima beans, and smoky bacon, often sautéed with aromatic onions, red bell peppers, and garlic. The combination of vegetables lends a vibrant array of vitamins and minerals, including fiber for digestion, while lima beans provide plant-based protein. However, the addition of bacon introduces a higher fat content, particularly saturated fat, which should be consumed in moderation. The dish skillfully balances savory and sweet flavors, offering a satisfying and nutrient-rich option when prepared with reduced bacon or leaner alternatives. Often served as a side, Bacon Succotash is a hearty and versatile accompaniment that highlights the bounty of seasonal vegetables. For a healthier variation, opt for turkey bacon or increase the proportion of beans and vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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