Bacon-wrapped scallop

Item Rating: 56/100

One cup of Bacon-wrapped scallop is around 238 grams and contains approximately 500 calories, 43 grams of protein, 33 grams of fat, and 4.8 grams of carbohydrates.

Bacon-Wrapped Scallops are a delicious fusion of flavors that elevate any dining experience. This exquisite dish features tender sea scallops enveloped in crispy, savory bacon, creating a mouthwatering contrast. Originating from various coastal cuisines, it’s a favorite at upscale restaurants and festive gatherings alike. While scallops are a lean source of protein and rich in omega-3 fatty acids, the added bacon introduces a twist of indulgence. Perfect for a special occasion or an elegant appetizer, Bacon-Wrapped Scallops deliver a taste of luxury that’s simply irresistible.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 33.3333g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 95.2381mg	0%
Sodium 1428.5714mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 42.8571g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 35.0%

Carbs: 3.9%