1 serving (8 grams) contains 43 calories, 2.9 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1303.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 272.7 mg | 90% | |
| Sodium | 4151.5 mg | 180% | |
| Total Carbohydrates | 3.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.0 g | ||
| protein | 87.9 g | 175% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1303.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon slices are thin cuts of pork belly or back that are cured, smoked, and sometimes seasoned for added flavor. Originating from Europe, bacon is a staple in many cuisines, particularly American, British, and French, known for its savory and salty taste. Nutritionally, bacon is high in protein and fat, offering about 42 calories, 3 grams of fat, and 3 grams of protein per slice (approximately 10g). It is also rich in sodium due to the curing process. While bacon provides some essential vitamins and minerals such as B vitamins and selenium, it is considered a processed meat and contains higher levels of saturated fat and preservatives like nitrates, which should be consumed in moderation as part of a balanced diet.
Store bacon slices in the refrigerator at 40°F or below and use within 7 days of opening; freeze for longer storage.
Yes, bacon is relatively high in protein, with about 12 grams of protein per 100 grams of cooked bacon. However, it is also high in fat, making it essential to balance it within your daily nutritional needs.
Yes, bacon is compatible with a keto diet due to its low carbohydrate content and high fat content. One slice of cooked bacon typically contains around 0 grams of carbs and 3-4 grams of fat, making it a popular option for keto users.
Bacon can be a quick source of protein and fat, but it is high in sodium and saturated fat, which may increase the risk of heart disease when consumed in excess. Additionally, processed meats like bacon are categorized as carcinogenic when consumed in large quantities, so moderation is key.
A typical serving size of bacon is 2-3 slices, which provides approximately 70-120 calories, depending on thickness. It’s wise to monitor portion sizes, especially due to its high sodium and fat content.
Regular bacon is higher in fat and calories compared to turkey bacon. For example, pork bacon has about 42-50 calories per slice, while turkey bacon has about 35-40 calories. However, turkey bacon is often lower in fat and sodium, making it a marginally healthier option for those monitoring their intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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