1 serving (28 grams) contains 50 calories, 6.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon medallions are lean cuts taken from the back of the pork loin, typically trimmed to remove excess fat. This preparation is common in British and European cuisines where back bacon is preferred over streaky bacon. Bacon medallions are lower in fat and calories compared to regular bacon, making them a more health-conscious option for those seeking protein without a high-fat content. A single serving (approximately 2 medallions, about 50 grams) provides around 12g of protein, 5g of total fat, and is relatively low in carbohydrates, making it appealing for high-protein or low-carb diets. It is also a source of essential vitamins and minerals such as vitamin B12, niacin, and selenium, which support energy metabolism and immune function. However, bacon medallions are often high in sodium, requiring careful portion control to maintain a balanced diet.
Store bacon medallions in a refrigerator at 4°C (40°F) or lower and consume within 3-5 days of opening. Freeze for longer storage, ensuring to seal tightly to prevent freezer burn.
Bacon medallions are a good source of protein, with approximately 17-20 grams of protein per 100 grams, depending on preparation and brand. This makes them a suitable option for muscle maintenance and repair in a protein-rich diet.
Yes, bacon medallions are suitable for a keto diet because they are low in carbs and high in fats. Typically, they contain 0-2 grams of carbohydrates per serving and fit well into the macronutrient ratio required for ketosis.
Bacon medallions are lower in fat than regular bacon but still contain significant sodium and saturated fat, which may raise concerns for heart health if consumed in excess. Moderation and balance within a varied diet are important.
For a balanced meal, 2-3 bacon medallions (around 70-90 grams) are typically recommended. Pair them with nutrient-rich foods like vegetables or eggs to create a balanced and satisfying meal.
Bacon medallions are leaner than regular bacon as they are trimmed of excess fat, resulting in lower calorie and fat content. For example, a bacon medallion may contain around 30-50 calories, while a regular bacon slice might contain 80-120 calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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