1 serving (13 grams) contains 115 calories, 0.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2090.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 218.2 mg | 72% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon grease is rendered fat collected after cooking bacon, commonly used in cooking for its rich, smoky flavor. It is popular in Southern American cuisine and various traditional dishes around the world where lard or animal fats are used. Nutritionally, bacon grease is high in calories and fat, predominantly consisting of saturated and monounsaturated fats, with approximately 115 calories and 12 grams of fat per tablespoon. While it contains trace amounts of vitamins like Vitamin D and B vitamins from animal sources, it is not a significant source of other nutrients and should be consumed sparingly due to its high fat and calorie content.
Store bacon grease in an airtight container in the refrigerator or freezer to prevent rancidity. Always strain to remove solids before storage to extend its shelf life.
Bacon grease contains approximately 115 calories per tablespoon, with 12 grams of fat, primarily consisting of saturated and monounsaturated fats. It does not contain protein, carbohydrates, or significant vitamins and minerals, but it does retain small amounts of sodium from the bacon.
Yes, bacon grease is suitable for both keto and low-carb diets as it is purely comprised of fats without any carbohydrates or protein. Its high fat content makes it an excellent choice for meeting the macronutrient requirements of these diets.
Bacon grease can add flavor to dishes and provides a source of monounsaturated fats, which are considered heart-healthy. However, it is also high in saturated fat, which, when overconsumed, may increase the risk of heart disease. Moderation and balance are key when incorporating bacon grease into your diet.
It is recommended to use bacon grease sparingly due to its high calorie and fat content—typically around 1 tablespoon per recipe or serving. Using it as a replacement for butter or oil in sautéing and frying enhances flavor without overloading on fats.
Bacon grease has a smoke point similar to butter (around 325-375°F) but is slightly less healthy due to its higher level of saturated fat. Olive oil, by contrast, is richer in heart-healthy monounsaturated fats and contains antioxidants, making it a better option for overall health. Bacon grease adds a meaty, smoky flavor that's unparalleled for certain recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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