Bacon egg cheddar croissant

Item Rating: 52/100

One cup of Bacon egg cheddar croissant is around 237 grams and contains approximately 710 calories, 28 grams of protein, 44 grams of fat, and 47 grams of carbohydrates.

Bacon Egg Cheddar Croissant is a deliciously indulgent breakfast treat that brings together flaky, buttery croissant pastry filled with savory, crispy bacon, fluffy scrambled eggs, and rich, melted cheddar cheese. This delightful combination is inspired by classic French breakfast pastries, merging comfort food with gourmet flair. While it's a satisfying option, the crispy bacon and gooey cheese add a bit of decadence that's hard to resist. Perfect for a quick morning bite or a leisurely brunch, this croissant truly elevates your breakfast experience—just remember to savor every delicious layer!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	709.7792

Total Fat 44.1641g	0%
Saturated Fat 18.9274g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 6.3092g
Protein 28.3912g	0%

Vitamin D 63.0916IU	0%
Calcium 315.4573mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 16.2%

Carbs: 27.0%