Bacon egg and cheese on ciabatta

Item Rating: 60/100

One cup of Bacon egg and cheese on ciabatta is around 235 grams and contains approximately 588 calories, 24 grams of protein, 35 grams of fat, and 47 grams of carbohydrates.

Bacon Egg And Cheese On Ciabatta is a deliciously hearty breakfast sandwich that brings together crispy bacon, fluffy scrambled eggs, and creamy melted cheese, all nestled inside a perfectly baked ciabatta roll. This classic American dish features rich flavors with a satisfying crunch, making it a favorite for breakfast lovers. While it’s indulgent with its savory bacon and cheese, you can enjoy it in moderation as a treat. Adding fresh veggies like spinach or tomatoes can boost its nutritional value, making this mouthwatering sandwich a flexible option for a quick, delicious meal any time of day.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 35.2941g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 235.2941mg	0%
Sodium 1058.8235mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 47.0588IU	0%
Calcium 235.2941mg	0%
Iron 3.5294mg	0%
Potassium 294.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%