Bacon egg and cheese on english muffin
One cup of Bacon egg and cheese on english muffin is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Bacon Egg And Cheese On English Muffin is a mouthwatering breakfast classic that combines crispy, savory bacon, a perfectly cooked egg, and creamy cheese, all sandwiched between a toasted English muffin. Originating from American breakfast traditions, this satisfying dish is a go-to for many. While it offers protein from the egg and fiber from the muffin, it’s important to enjoy it in moderation due to the sodium and fat from the bacon and cheese. Perfect for busy mornings, this delightful bite balances indulgence with a touch of comfort.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories