Bacon and egg pie

Item Rating: 61/100

One cup of Bacon and egg pie is around 235 grams and contains approximately 471 calories, 18 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.

Bacon And Egg Pie is a delicious dish hailing from New Zealand and Australia, perfect for any meal of the day! This savory pie features a flaky pastry crust filled with layers of crispy bacon, fluffy eggs, and sometimes a hint of cheese for that extra richness. While it’s a comforting favorite, it’s not the lightest option, so enjoy it in moderation. Packed with protein from the bacon and eggs, it makes for a fulfilling meal. Whether served hot or cold, Bacon And Egg Pie is a delightful treat that brings a taste of down-under to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 235.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 17.6471g	0%

Vitamin D 47.0588IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 14.8%

Carbs: 29.6%