Nutrition Facts for Bacon and egg muffins
Image of Bacon and egg muffins

Bacon and egg muffins

Item Rating: 47/100

One cup of Bacon and egg muffins is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Bacon And Egg Muffins are a delightful breakfast treat, combining savory bacon and fluffy eggs nestled in a soft muffin. Originating from classic American cuisine, these portable bites pack a punch of flavor in every bite. Made with crispy bacon, scrambled eggs, and a touch of cheese, they're a hearty option to kickstart your day. While they provide protein and essential nutrients, be mindful of the calories and saturated fats. Perfect for a busy morning or a brunch gathering, Bacon And Egg Muffins satisfy cravings while delivering a deliciously indulgent experience.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 476.1905mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 190.4762IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%
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