1 serving (100 grams) contains 82 calories, 17.9 grams of protein, 0.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
195.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.4 mg | 34% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacalao, or dried and salted cod, is a staple in Mediterranean, Iberian, and Nordic cuisines, particularly enjoyed in Portugal, Spain, and Italy. Often served in stews or fritters, it possesses a distinct savory flavor intensified by the curing process. Bacalao is incredibly nutrient-dense, offering 82 calories per 100 grams, nearly 18 grams of lean protein, virtually no carbohydrates, and minimal fat (0.7g). Its significant Vitamin D content (40 IU per 100 grams) contributes to its reputation as a bone-supportive food. Its simple nutritional profile makes it a versatile and healthy option for various diets, but the high sodium content from the curing process is a consideration for some individuals.
Store bacalao in a cool, dry place or in the refrigerator to preserve its quality. Before cooking, soak it in water for 24–48 hours, changing the water regularly to reduce excess sodium.
Yes, bacalao is an excellent source of protein, containing about 17.9 grams per 100 grams while being very low in fat (0.7 grams) and carbohydrates (0 grams). This makes it ideal for those looking to increase protein intake while maintaining a low-calorie diet.
Absolutely. Bacalao is a perfect fit for a keto diet as it contains 0 grams of carbs and provides a high amount of protein with minimal fat. Its nutrient profile aligns well with keto principles focused on low-carb, high-protein meals.
Bacalao is rich in lean protein, which supports muscle development and repair. It's low in calories and fat, making it heart-healthy. Additionally, it contains essential nutrients such as potassium and small amounts of sodium, which can help muscle function and fluid balance.
A typical serving size of bacalao is 100-120 grams, providing approximately 82-100 calories and 17.9-21.5 grams of protein. This is a great portion for anyone looking to include high-quality protein in their diet while keeping calorie intake low.
Both bacalao (salted cod) and fresh cod are excellent sources of lean protein. Bacalao has slightly higher sodium content due to the preservation process, which gives it a distinct salty flavor. Fresh cod is lower in sodium and requires less soaking or preparation, while bacalao offers a firmer texture that works well in traditional dishes like stews or fritters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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