1 serving (100 grams) contains 94 calories, 19.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
223.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rockfish is a group of fish species mostly found in the Pacific Ocean and known for their lean texture and mild flavor. These fish are commonly used in cuisines such as Pacific Rim, American, and East Asian dishes, often grilled, baked, or fried. Nutritionally, rockfish is an excellent source of protein with 19 grams per 3-ounce serving and is extremely low in fat, containing just 1.5 grams. It is also notable for being rich in vitamin D (200 IU per serving), which supports bone and immune health. With no carbohydrates or fiber, rockfish is a great choice for low-carb or keto diets, providing essential nutrients like iron and calcium, albeit in small amounts. This fish is a healthy and versatile option for balanced meals, especially for those seeking lean protein sources.
Store rockfish in the coldest part of the refrigerator and use within 1-2 days of purchase for peak freshness. If freezing, wrap tightly in plastic and place in a freezer-safe bag to prevent freezer burn.
Yes, rockfish is an excellent source of protein. A 3-ounce serving contains about 19 grams of protein, which is beneficial for muscle repair, growth, and overall health. It's also low in calories, making it a great option for those managing their weight.
Absolutely, rockfish is keto-friendly as it contains 0 grams of carbohydrates. With 94 calories, 19 grams of protein, and only 1.5 grams of fat per serving, it aligns well with the macronutrient profile of a ketogenic diet.
Rockfish is a nutrient-dense food that provides high-quality protein, low calories, and essential micronutrients like selenium and vitamin B12. It's good for cardiovascular health due to its low fat content, but it's important to monitor consumption due to potential mercury levels.
A standard serving size for rockfish is 3 ounces, which provides a balanced amount of protein and calories. For those with higher protein needs, you can adjust the portion size up while ensuring it fits your dietary goals.
Compared to salmon, rockfish contains less fat (1.5g vs. salmon's higher fat content) and is lower in calories. While salmon is rich in omega-3 fatty acids, rockfish offers lean protein and is ideal for those looking for a lighter option in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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