1 serving (100 grams) contains 290 calories, 62.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 17381.0 mg | 755% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 147.6 g | 295% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2619.0 mg | 55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted cod, also known as Bacalhau in Portuguese, is a preserved fish prepared by curing cod fillets in salt and drying them. This method originated as a means of preservation before refrigeration and is widely used in cuisines from Portugal, Spain, Scandinavia, and the Caribbean. Salted cod is high in protein and contains important nutrients like omega-3 fatty acids and vitamin D. However, due to the salting process, it is also high in sodium, requiring rehydration before cooking to reduce salt levels. Despite its preservation, salted cod retains much of the nutritional value of fresh cod, making it a staple in diverse traditional dishes worldwide.
Store salted cod in a cool, dark place or in the refrigerator. Before cooking, soak it in water for at least 24 hours, changing the water multiple times to reduce the salt content.
Yes, salted cod is an excellent source of protein. A 100-gram serving of desalted cod provides approximately 35 grams of protein, making it a great option for those looking to increase their protein intake.
Yes, salted cod is compatible with a keto diet. It is naturally low in carbohydrates (usually less than 1 gram per 100 grams) and high in protein, making it an excellent choice for those following a low-carb, high-fat diet.
Salted cod is high in protein and contains essential nutrients like vitamin B12, selenium, and omega-3 fatty acids, which support brain, heart, and immune health. However, it is very high in sodium due to the curing process, with over 3,000 mg per 100 grams, so it should be consumed in moderation, particularly by individuals watching their salt intake.
A typical serving size for salted cod is around 100-150 grams of desalted fish. This provides a substantial amount of protein and nutrients while keeping sodium intake in check if the fish is properly soaked to reduce salt content.
Salted cod has a much higher sodium content compared to fresh cod due to the salting process, but both offer similar levels of protein and key nutrients like vitamin B12 and selenium. Fresh cod has a milder flavor and is quicker to prepare, while salted cod requires soaking and is more flavorful and long-lasting due to the curing process.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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