1 serving (85 grams) contains 25 calories, 2.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
23.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33.0 mg | 1% | |
| Total Carbohydrates | 3.8 g | 1% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0.5 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby greens are tender, young leafy vegetables harvested before they reach full maturity, usually within 15–40 days of growth. Common varieties include spinach, kale, arugula, and Swiss chard. Originating in various parts of the world depending on the variety, they are now widely incorporated across cuisines for their mild flavors and versatility in salads, wraps, and smoothies. These greens are nutrient-dense, offering notable amounts of vitamins A, C, and K, alongside minerals like folate, calcium, and iron. Their low caloric content and high fiber make them an excellent component for healthy diets and weight management.
Store baby greens in an airtight container in the refrigerator, ideally wrapped in a paper towel to absorb excess moisture and extend freshness.
Baby greens are low in protein, offering about 1 gram of protein per 1-cup (85g) serving, but they are extremely low in calories with only around 10-15 calories per serving. They are also packed with essential micronutrients like vitamin A, vitamin C, vitamin K, and folate.
Yes, baby greens are an excellent choice for a keto or low-carb diet since they contain less than 2 grams of net carbs per 1-cup serving. They are nutrient-dense while remaining very low in carbohydrates, making them suitable for these diet plans.
Baby greens are rich in antioxidants, such as vitamins A and C, which support immune health, skin health, and vision. They are also a great source of vitamin K, which is essential for bone health and proper blood clotting. Additionally, their fiber content aids digestion and promotes gut health.
A typical serving size of baby greens is about 1-2 cups, which provides a good amount of vitamins and minerals without adding significant calories. For a balanced diet, aim to include a variety of greens alongside other vegetables to meet daily nutrient needs.
Baby greens generally have a milder flavor and a more tender texture compared to mature greens like spinach or kale, making them ideal for salads and lighter dishes. Nutritionally, they tend to have slightly lower fiber and vitamin content than their mature counterparts but are still a rich source of essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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