Babka cake

Item Rating: 49/100

One cup of Babka cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Babka Cake is a rich, sweet bread hailing from Eastern European Jewish cuisine. Traditionally made with a soft, buttery dough, it's swirled with decadent layers of chocolate or cinnamon filling, creating an irresistible marbled effect. Each bite offers a delightful mix of textures, from the tender crumb to the crunchy top. While it's undeniably a treat, packed with sugar and butter, Babka can also be enjoyed in moderation, providing comfort and warmth to any gathering. Dive into this beloved dessert, where tradition meets indulgence!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 59.5238g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%