Nutrition Facts for Ayam masak lemak cili
Image of Ayam masak lemak cili

Ayam masak lemak cili

Item Rating: 57/100

One cup of Ayam masak lemak cili is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Ayam Masak Lemak Cili is a rich and creamy Malaysian dish featuring tender chicken simmered in a luscious coconut milk gravy, infused with a vibrant blend of spices, including lemongrass, turmeric, and fiery chili. Originating from the Malay cuisine, this dish is famous for its balance of flavors—spicy, savory, and slightly sweet. While coconut milk adds a delightful creaminess, it also contributes saturated fats, so it's best enjoyed in moderation. Packed with protein from the chicken and the aromatic goodness of herbs, Ayam Masak Lemak Cili is a delicious representation of Southeast Asian culinary traditions.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%