1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Bun is a flavorful snack inspired by Southeast Asian cuisine, particularly Indonesian sambal. This soft bun is filled with spicy sambal paste made from a blend of chili peppers, garlic, shallots, and spices like tamarind and shrimp paste. The result is a savory, fiery filling packed with bold, aromatic flavors. While the bun itself is typically made from white flour, contributing carbohydrates, the sambal adds antioxidants from chilies and garlic, along with a small boost of vitamins. However, the filling can be high in sodium and fats depending on preparation, so it’s best enjoyed in moderation as part of a balanced diet. Sambal Bun offers a delightful fusion of spice and comfort, making it a popular choice for fans of vibrant, piquant flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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