1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 20.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avo Salad is a vibrant and nutritious dish featuring fresh avocado slices paired with crisp greens, cherry tomatoes, cucumber, red onions, and a drizzle of olive oil or lemon-based dressing. Often topped with nuts, seeds, or herbs for added texture and flavor, this salad is a staple in modern health-conscious cuisine and has roots in Mediterranean and Californian food culture. Avocado, the centerpiece of the dish, is rich in heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin B6. The olive oil or lemon dressing adds further antioxidant benefits, while the assortment of vegetables provides a balanced source of vitamins and minerals. While highly nutritious overall, caution is advised with portion sizes, as avocado and added toppings can be calorie-dense. Naturally gluten-free and perfect for vegetarian meals, Avo Salad is a refreshing and wholesome choice for a light lunch or side dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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