1 serving (14 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 260% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.7 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2542.4 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado butter is a creamy, nutrient-rich spread made primarily from ripe avocados, often blended with other natural ingredients like olive oil, lemon juice, and herbs for flavor. Originating from cuisines that celebrate fresh, plant-based foods such as Mexican and Mediterranean, avocado butter is packed with heart-healthy monounsaturated fats, vitamins E and K, and antioxidants that support skin health and reduce inflammation. It’s low in carbohydrates and free from trans fats, making it a wholesome alternative to traditional dairy-based spreads. While it contains healthy fats, moderation is key, as it is calorie-dense and can contribute to excessive calorie intake if consumed in large quantities. Versatile and delicious, avocado butter can be enjoyed on toast, as a topping for grilled vegetables, or as a dip, adding a vibrant, health-forward element to countless dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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