1 serving (200 grams) contains 300 calories, 50.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 823.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Australian Flank Steak is a lean, flavorful cut of beef sourced from the abdominal muscles of grass-fed cattle, renowned globally for their high-quality meat. This particular cut carries a distinct richness, often celebrated in cuisines that value bold flavors, such as Australian barbecue or Asian-inspired dishes. Flank steak is naturally low in fat, making it a healthier choice for those seeking a protein-packed option. It is a good source of essential nutrients like iron, zinc, and B vitamins, aiding in muscle development and energy metabolism. However, due to its leanness, overcooking may lead to toughness, so it’s best enjoyed when marinated and cooked to medium rare. While health-conscious individuals can savor its benefits, consuming it in moderation is recommended to balance its saturated fat content. Australian Flank Steak offers a combination of robust taste and nutritional value, perfect for various meal preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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