1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Beef Stir-fry is a flavorful dish rooted in Chinese cuisine, celebrated for its quick preparation and balanced ingredients. This dish typically features thinly sliced beef, marinated for tenderness and rich flavor, stir-fried with a colorful assortment of vegetables such as bell peppers, broccoli, carrots, and snap peas. Often seasoned with soy sauce, garlic, ginger, and a touch of sesame oil, it offers a savory and aromatic experience. Packed with protein from the beef and vitamins from the vegetables, it can be a nutritious option. However, sodium levels may be a concern depending on the soy sauce used, and supplemental oils or sweet sauces could add extra calories. When paired with plain steamed rice or noodles, it becomes a satisfying meal, suitable for those seeking a quick yet wholesome dinner inspired by traditional Chinese cooking methods. Eating it mindfully enhances its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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