1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atún Apanado, or Breaded Tuna, is a popular dish in Latin American cuisine, particularly in countries like Ecuador and Peru. It consists of fresh tuna steaks coated in seasoned breadcrumbs and lightly fried to achieve a crispy exterior while maintaining the protein-rich, tender fish inside. Packed with omega-3 fatty acids, B vitamins, and essential minerals, tuna supports heart health, brain function, and energy levels. However, the breading and frying process add extra calories and fats, making portion control important for a balanced diet. Opting for healthier cooking methods like baking or air frying can enhance its nutritional profile. Often served with fresh salads, rice, or plantains, Atún Apanado is a savory meal that combines bold flavors with cultural tradition. It’s a satisfyingly crunchy dish that can fit into an overall healthy lifestyle when prepared with mindfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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