1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asado meat is a traditional dish originating from Argentina and other parts of South America, typically cooked slowly over an open flame or grill. It is a central component of social gatherings known as 'asados,' where various cuts of beef, pork, or sometimes lamb are prepared. Asado meat is a rich source of high-quality protein, iron, and vitamin B12, essential for muscle repair, oxygen transport, and energy metabolism. Depending on the cut used, it may also contain varying levels of healthy fats. Traditional asado preparation emphasizes simplicity, relying on natural flavors of the meat with minimal seasoning, such as salt.
Store uncooked meat in the refrigerator for up to 3-5 days or freeze for longer storage. Once cooked, consume within 3-4 days if refrigerated. Ensure safe internal cooking temperatures (63°C/145°F for beef) to avoid foodborne illnesses.
Yes, Asado meat is high in protein, with approximately 25-30 grams of protein per 100 grams, depending on the cut. This makes Asado an excellent choice for those looking to build muscle or maintain a high-protein diet.
Yes, Asado meat is suitable for a keto diet as it is naturally low in carbohydrates and rich in fats (if using marbled cuts). Be mindful of any marinades or sauces that may contain added sugars or carbs.
Asado meat provides essential nutrients such as iron, zinc, and B vitamins, which contribute to energy production and immune health. However, consuming it in excess, especially if heavily charred, could increase the risk of certain health issues, such as exposure to harmful compounds from overcooked meat.
The recommended portion size for Asado meat is 85-100 grams per serving, which is roughly the size of a deck of cards. This portion provides a balanced amount of protein and fats without overloading on calories.
Asado meat generally has more fat and calories than grilled chicken, depending on the cut. While chicken is leaner with around 140 calories and 3 grams of fat per 100 grams, most cuts of Asado meat contain about 250-300 calories and 20 grams of fat per 100 grams. Both are good protein sources, but the choice depends on your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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