1 serving (85 grams) contains 25 calories, 2.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
8.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 1.3 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Arugula Side Salad is a fresh, light dish often enjoyed in Mediterranean-inspired cuisine. This salad features peppery arugula leaves as its base, complemented by slices of juicy tomatoes, thinly shaved red onion, and a sprinkle of parmesan cheese for added depth of flavor. Typically dressed with a simple vinaigrette made of olive oil, lemon juice, and salt, the salad highlights natural, wholesome ingredients. Arugula is rich in vitamins A, C, and K, and provides antioxidants, making it a nutritious choice. The olive oil adds heart-healthy monounsaturated fats, while the parmesan cheese contributes calcium in moderation. Low in calories and high in flavor, this salad is a refreshing and satisfying accompaniment to heavier dishes, though its sodium level can be slightly elevated depending on the dressing or cheese used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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