Simple Arugula Salad
Elevate your mealtime with this vibrant and refreshing Simple Arugula Salad that comes together in just 10 minutes! Featuring peppery arugula, juicy cherry tomatoes, and indulgent shavings of Parmesan cheese, this recipe is a celebration of fresh, wholesome ingredients. A light, tangy dressing made with olive oil and freshly squeezed lemon juice ties it all together, while a pinch of salt and freshly ground black pepper enhances every bite. Perfect as a quick side dish or a light appetizer, this effortlessly elegant salad is as easy to make as it is satisfying. Discover how simplicity and flavor go hand in hand with this healthy arugula salad that’s brimming with zest and nutrition!
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Recipe Information
Ingredients
- 4 cups Arugula
- 1 cup Cherry tomatoes
- 0.25 cup Parmesan cheese, shaved
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Rinse and pat dry the arugula leaves, then place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the arugula.
Using a vegetable peeler, create thin shavings of Parmesan cheese and sprinkle them over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and freshly ground black pepper until combined to make the dressing.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately and enjoy your fresh, simple arugula salad.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 811 mg | 62% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
