Arrowroot starch

Item Rating: 73/100

One cup of Arrowroot starch is around 250 grams and contains approximately 892 calories, 0.8 grams of protein, 0.2 grams of fat, and 220 grams of carbohydrates.

Arrowroot Starch is a versatile, gluten-free ingredient derived from the tropical arrowroot plant. Often used in cuisines from around the world, especially in Caribbean and Asian dishes, it serves as a natural thickening agent for soups, sauces, and desserts. Packed with essential nutrients, arrowroot starch is easily digestible, making it a great choice for those with sensitive stomachs. It’s low in calories and a good source of carbohydrates, providing a quick energy boost without the heaviness of traditional starches. Embrace the power of arrowroot starch in your cooking for a healthy, delicious alternative.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	892.5

Total Fat 0.25g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 220.375g	0%
Dietary Fiber 8.5g	0%
Total Sugars 0g
Protein 0.75g	0%

Vitamin D 0IU	0%
Calcium 100mg	0%
Iron 5.5mg	0%
Potassium 27.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.3%

Carbs: 99.4%