Nutrition Facts for Arrabiata
Image of Arrabiata

Arrabiata

Item Rating: 75/100

One cup of Arrabiata is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Arrabiata is a classic Italian pasta dish known for its vibrant, spicy flavor. Made primarily with penne pasta, it's tossed in a robust sauce of ripe tomatoes, garlic, and fiery red chili peppers, delivering a delicious kick with every bite. Originating from the Lazio region, Arrabiata showcases the simplicity and boldness of Italian cuisine. Packed with vitamins from the tomatoes and offering a kick of heat from the chilies, it's a dish that can ignite your taste buds while keeping the calories in check—perfect for those looking for a hearty yet healthy option. Enjoy the warmth and richness of this timeless favorite!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 9.4118g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 70.5882mg 0%
Iron 2.3529mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%
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