1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apricot pastry is a delightful baked treat often enjoyed in European and Middle Eastern cuisines, particularly in regions known for their vibrant fruit-based desserts. Typically crafted with flaky puff pastry or tender shortcrust, this pastry is filled with a luscious apricot compote or fresh apricot slices, sometimes sweetened with sugar and flavored with hints of cinnamon or almond extract. Apricots provide a natural source of vitamins A and C, along with dietary fiber and antioxidants, offering a touch of wholesomeness to this indulgence. However, traditional recipes may include butter, refined flour, and added sugars, making it more suitable as an occasional treat rather than a daily staple. For a healthier twist, whole-grain pastry options and minimal sweeteners can be used. Apricot pastry pairs beautifully with a cup of tea or coffee, providing a harmonious balance between sweet, tart, and buttery flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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