1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry pastry is a delicious baked treat commonly associated with European cuisine, particularly French and Austrian traditions. It features a flaky, buttery crust often enriched with layers of puff pastry, filled with a sweet and tangy cherry mixture made from fresh or preserved cherries, sugar, and sometimes a hint of almond extract for added depth. Some variations may include cream cheese or custard for extra richness. While cherries themselves are a good source of vitamins, fiber, and antioxidants, the pastry's refined flour and added sugars contribute to its indulgent nature rather than being a health-forward option. High in calories and saturated fat due to butter and sugar, it’s best enjoyed in moderation as a delightful dessert or snack rather than a staple. Perfect alongside coffee or tea, cherry pastry balances fruity brightness with a comforting richness that's adored around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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