Apricot cake

Item Rating: 56/100

One cup of Apricot cake is around 235 grams and contains approximately 706 calories, 9.4 grams of protein, 24 grams of fat, and 106 grams of carbohydrates.

Apricot Cake is a delightful dessert bursting with the natural sweetness of ripe apricots. Originating from various European cuisines, this cake combines fresh apricots, flour, sugar, eggs, and a hint of vanilla, resulting in a light and moist texture. Rich in vitamins A and C, apricots add a nutritious twist, while the moderate sugar content makes it a guilt-free treat. Perfect for afternoon tea or a family gathering, Apricot Cake is not just a dessert; it's a slice of sunshine that brings comfort and joy to any occasion. Indulge in this deliciously fruity experience!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	705.8824

Total Fat 23.5294g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 105.8824g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 58.8235g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.6%

Carbs: 62.9%