1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple fritters are a popular treat often found in American and European cuisines, celebrated for their warm, comforting flavors. Made by folding chunks of fresh apples into a sweet batter, these fritters are typically spiced with cinnamon and nutmeg before being deep-fried to golden perfection. A dusting of powdered sugar or a glaze adds to their sugary appeal. While the inclusion of apples provides a source of vitamins and dietary fiber, the frying process and added sugars can contribute to higher fat and calorie content, making them more indulgent than health-focused. Traditionally enjoyed as a breakfast item or dessert, apple fritters are best consumed in moderation as a special treat. Their crisp exterior and tender, fruit-filled interior make them a quintessential comfort food, showcasing the balance of sweet, spicy, and fruity flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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