Breakfast Apple Fritters
Start your morning on a sweet and satisfying note with these irresistible Breakfast Apple Fritters! Packed with freshly diced apples, a hint of cinnamon spice, and a light, crispy golden crust, these fritters are a heavenly combination of comfort and indulgence. Made from a simple batter of pantry staples like all-purpose flour, milk, and eggs, these delightful bites come together quickly in just 30 minutes, making them perfect for busy mornings or a leisurely weekend treat. Fried to perfection and dusted generously with powdered sugar, these fritters strike the perfect balance between soft and crisp textures. Whether served alongside a hot cup of coffee or as a standalone breakfast delight, these easy apple fritters are sure to brighten your day and satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 medium Apples (peeled, cored, and diced)
- 3 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms.
Fold in the diced apples until evenly distributed throughout the batter.
Heat the vegetable oil in a deep, heavy-bottomed skillet or pot to 350°F (175°C). Use a thermometer to ensure precise temperature control.
Using a spoon or small scoop, carefully drop 2-3 tablespoon-sized portions of batter into the hot oil. Work in small batches to avoid overcrowding the skillet.
Fry the fritters for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and transfer them onto a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining batter, allowing the oil to return to 350°F between batches.
Once all the fritters are fried, dust them generously with powdered sugar while they are still warm.
Serve immediately and enjoy your warm, crispy Breakfast Apple Fritters!
Nutrition Facts
Calories |
7494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 725.8 g | 931% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 284.6 g | 103% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 127.4 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 354 mg | 27% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
