1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Animal Isolate Protein is a highly refined protein supplement derived from animal sources such as whey or beef. This product undergoes extensive filtration to remove carbohydrates, fats, and lactose, yielding a protein-rich powder with minimal impurities. Known for its complete amino acid profile, Animal Isolate Protein supports muscle repair, growth, and overall recovery, making it popular among athletes and fitness enthusiasts. Commonly associated with Western diets, its neutral flavor integrates easily into shakes, smoothies, and baked goods. While it provides concentrated nutrition, individuals with dairy sensitivities or certain dietary restrictions should confirm compatibility beforehand, especially for whey-based isolates. Rich in bioavailable protein, it offers an efficient and convenient way to meet daily protein needs, though it’s best paired with whole, nutrient-dense foods for a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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