1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3040.0 mg | 132% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 2400 mg | 51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg white protein is derived from the clear liquid portion of eggs, separating it from the yolk. Its usage dates back centuries in European and Asian cuisines, utilized for its binding properties and ability to create aerated textures, such as in meringues and soufflés. Egg white protein is a highly versatile ingredient primarily composed of albumin, a high-quality source of complete protein containing all essential amino acids. It is naturally fat-free, cholesterol-free, and low in calories, making it a popular choice in health-conscious diets and among athletes for muscle repair and growth. It also contains small amounts of potassium, selenium, and magnesium, supporting overall wellness. Egg white protein is valued for its quick absorption rate, making it ideal for post-workout recovery or general dietary supplementation.
Store egg whites in an airtight container in the refrigerator for up to 3-4 days or freeze them for long-term storage. Thaw frozen egg whites in the refrigerator before use.
Yes, egg white protein is an excellent source of protein. One large egg white typically contains about 3.6 grams of protein and minimal fat or carbohydrates, making it a nutrient-dense choice for those seeking lean protein sources.
Yes, egg white protein is keto-friendly because it contains negligible carbohydrates while providing high-quality protein. However, since it is very low in fat, keto dieters may need to pair it with a healthy fat source to maintain the correct macronutrient balance for ketosis.
Egg white protein is low in calories, fat, and cholesterol, making it ideal for heart-healthy diets and weight management. However, it's worth noting that it lacks the vitamins and healthy fats found in the yolk, so consuming only egg whites may reduce overall nutrient intake. Additionally, individuals with egg allergies should avoid it.
A typical serving of liquid egg white protein is about 3 tablespoons, which is equivalent to the whites of one large egg and contains approximately 17 calories and 3.6 grams of protein. For powdered supplements, follow the manufacturer's serving size, often about 20-30 grams, depending on your dietary protein needs.
Egg white protein and whey protein are both complete proteins, containing all essential amino acids. While whey protein is absorbed faster, making it ideal post-workout, egg white protein is naturally dairy-free and may be better for individuals with lactose intolerance. Additionally, egg white protein offers a leaner option as it is virtually fat-free.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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