1 serving (30 grams) contains 120 calories, 24.0 grams of protein, 2.1 grams of fat, and 9.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 48 g | 171% | |
| Sugars | 12 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 36 mg | 200% | |
| Potassium | 4800 mg | 102% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy protein is a plant-based protein derived from soybeans, which are native to East Asia and commonly used in numerous cuisines, such as Chinese, Japanese, and Korean dishes. It is produced by isolating the protein from defatted soybean meal, creating a highly concentrated protein source. Soy protein is particularly valued for its complete amino acid profile, making it a high-quality protein comparable to animal sources. It is rich in essential nutrients, including iron, potassium, and B vitamins, while being low in saturated fat and cholesterol-free, making it a popular choice among vegetarians, vegans, and health-conscious individuals.
Store soy protein in a cool, dry place in an airtight container to prevent moisture absorption. Avoid storing near strong-smelling substances, as soy protein can absorb odors.
Yes, soy protein is an excellent source of protein. A typical serving of soy protein isolate (around 28 grams or 1 ounce) contains approximately 23 grams of protein, with very little fat and carbohydrates. It also provides a complete amino acid profile, making it a high-quality plant-based protein source.
Yes, soy protein can be consumed on a keto diet as it is low in carbohydrates. For example, soy protein isolate contains less than 1 gram of carbs per serving (28 grams). However, ensure that any soy protein product you use does not contain added sugars or high-carb fillers.
Soy protein may benefit heart health by lowering LDL cholesterol and supporting muscle maintenance and growth. It also contains isoflavones, which mimic estrogen and may have mixed effects depending on individual conditions. However, excessive consumption should be moderated by those with thyroid conditions or hormone-sensitive issues, and it is best consumed as part of a balanced diet.
A typical serving size of soy protein powder is around 20-30 grams, providing 18-25 grams of protein. For most people, 1-2 servings per day (40-60 grams of soy protein powder) can support protein needs, but individual requirements depend on factors like activity level, age, and overall dietary protein intake.
Soy protein and whey protein are both high-quality proteins, but they differ slightly. Whey protein is animal-based and digests quickly, making it ideal for post-workout recovery. Soy protein is plant-based, slower-digesting, and suitable for vegans. While both are complete proteins, whey contains slightly higher amounts of certain amino acids, like leucine, which is vital for muscle synthesis.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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