Angus meat
One cup of Angus meat is around 240 grams and contains approximately 601 calories, 41 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Angus Meat is a premium cut of beef known for its rich marbling and exceptional tenderness. Originating from Scotland, this distinct breed delivers a robust flavor profile that enhances a variety of cuisines, from classic steakhouse dishes to modern gourmet recipes. Packed with high-quality protein and essential nutrients like iron and zinc, Angus Meat supports muscle growth and overall health. With a balance of flavor and nutrition, it's a delicious choice for meat lovers who seek both indulgence and quality in every bite. Enjoy Angus Meat in moderation as part of a balanced diet for a truly satisfying culinary experience.
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