Andoule sausage
One cup of Andoule sausage is around 236 grams and contains approximately 750 calories, 33 grams of protein, 67 grams of fat, and 5.6 grams of carbohydrates.
Andoule Sausage is a flavorful, smoked sausage originating from the culinary traditions of Louisiana. Made primarily from pork, it combines spices like paprika, cayenne, and garlic for a bold kick. Known for its rich, robust flavor, Andoule is a star in Cajun and Creole cooking, commonly featured in gumbo or jambalaya. While it packs a punch of protein and essential nutrients, it’s also high in fat and sodium, so moderation is key. Whether grilled, sautéed, or simmered, Andoule Sausage brings a delicious taste of the South to your table!
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